Chocolate Chip Banana Bread Mix, Gluten-Free, 11.3 oz (320 g)

Chocolate Chip Banana Bread Mix, Gluten-Free, 11.3 oz (320 g)^Sale

Regular price $11.99USD

Description Review

Description

Living Now
Certified Gluten-Free
Non-GMO
CRC Pareve
Simply Natural
Vegan

Always Made Without

Dairy
Wheat
Soy
Nuts
Corn
Eggs

Gluten-Free Chocolate Chip Banana Brand with Premium Quality Chocolate Chips

Living Now's great-tasting Gluten-Free Chocolate Chip Banana Bread is a decadent combination of melt-in-your mouth chocolate chips and fresh bananas. It's carefully made without common allergens and tastes so good you won't even know it's gluten-free. Make today a better day with Living Now's Gluten-Free Chocolate Chip Banana Bread Mix.

Enjoy the food you love without the ingredients that you don't love you.

Living Now® is more than just a brand of great-tasting, gluten-free foods - it´s a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!

Suggested use

What You Need:

2 large eggs (Egg Substitution: ¼ Cup Applesauce)
3 ripe medium bananas
2 Tbsp Ellyndale® Organic Canola Oil

Baking Instructions:

Preheat oven to 375° F and lightly grease a 9" by 4" loaf pan.
Mix 2 large eggs (well beaten), 3 ripe medium bananas (mashed), and 2 tablespoons organic canola oil in a mixing bowl.
Add the Gluten-Free Chocolate Chip Banana Bread Mix into the mixing bowl.
Mix batter until uniform.
Pour batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread come out clean.
Let cool for 15 minutes in the pan, then remove loaf from pan and finish cooling on a rack.

Other ingredients

Organic turbinado sugar, organic brown rice flour, millet flour, sorghum flour, chocolate chips (cane sugar, chocolate liquor, cocoa butter), organic pea protein, organic tapioca flour, arrowroot powder, organic golden flax seed meal, baking soda, guar gum, sea salt, cinnamon.

No artificial colors, flavors, sweeteners or hydrogenated oils.

Made without the 8 major common allergens.

Produced in a dedicated gluten-free, allergy-friendly facility.

Just pure gluten-free goodness.